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The Queen Victoria Market is a major landmark in the central business district of Melbourne, Victoria, Australia. Covering over seven hectares, it is the largest open air market in the Southern Hemisphere.
Constructed in stages from the 1860s and officially opened in 1878, the Queen Victoria Market is the last remaining major market in the CBD, and along with Prahran Market and South Melbourne Market, the last of the city's Victorian era markets still operating. It is listed on both the Victorian Heritage Register and the National Heritage List, and is one of Melbourne's major tourist sites, attracting approximately 10 million visitors annually.
Background and construction
The Western Market was Melbourne's first official fruit and vegetable market, established in 1841, six years after the city's founding. It grew to take up an entire block bounded by Market, Collins and William streets in the central business district. The expansion of Melbourne to the east led to the establishment of the Eastern Market in the late 1840s, which quickly overtook the Western Market in popularity.
The site of Queen Victoria Market was once part of the Old Melbourne Cemetery, which closed in 1854. Most of Melbourne's early settlers are buried there, including city founder and explorer John Batman. Occasional burials continued until 1917, and in 1920 it was estimated that a total of 10,000 graves existed on the site, though the exact number is unknown since the cemetery records were lost in a fire in 1864.
After the cemetery's closure, a number of small wholesale and retail markets were established around the site in the late 1850s to serve Melbourne's rapidly growing population. The Lower Market (Deli Hall, Meat and Fish Hall, and H and I sheds) was originally set aside in 1857 for a fruit and vegetable market due to over-crowding at the Eastern Market. However, the location was contested due to its proximity to the cemetery, and proved unpopular with market gardeners who refused to use the space. This resulted in it serving as a livestock and hay market (the Meat Market Reserve) until 1867, when a substantial brick building (now the Meat and Fish Hall) was erected on the corner of Elizabeth and Victoria streets.
Address: Queen St, Melbourne VIC 3000, Australia
Opened: March 20, 1878
Hours: Closed ⋅ Opens 6AM Thu